Survival of The
Artist Essay #1 Christmas Whiskey
The holidays are an awkward time for working artists because
people with jobs sometimes buy us gifts. It makes sense. That’s what jobs are
for, right? To sell your time in order to buy freshly manufactured things for
people you love. To buy more plastic trucks for junior mint and designer
sweaters for uncle Jack who already has a dozen sweaters to help him survive
the winter. We understand why they do what they do. The equation is not
complex. But reverse the lens and those rich with jobs don’t quite grasp the
path of those poor with passion.
So, when one of my overworked brothers asked me how I
survive, my thoughts became a fine tornado of advice. Having spent nearly a
decade without a day job, brandishing both paintbrush and guitar, I felt
prepared to answer him by offering these words…
I have flown with the wings of many an art form. Visual
Artist. Jeweler. Sculptor. Poet. But the most challenging by far is my current
plight as an emerging musician. We spend years carving songs from the mahogany
of thought. We spend thousands of dollars recording, mastering and pressing
these songs to disc. We play until our fingertips ache. And, compared to a
janitor or convenience store clerk, we are woefully underpaid. Some of us stay
afloat with a day job and funnel the money from that job into buying gas and
gear. Some of us survive by living strange. By ordering 50 pound sacks of
organic oats and eating them every day. By garden and barter. By foraging
mushrooms. There are dozens of ways of getting just enough of what we need to
keep creating.
I shall illuminate the ways in which artists live abundantly
in spite of being paid roughly the same wage as a wishing well. So, as you
imagine pennies raining down on us while we sing wishes back into the air, I
invite you to join me, and my band, The Winterlings, in a series of essays
entitled Survival of The Artist. This is the first.
So when my brother asks how I survive, I say, “One thing is,
I don’t drink.”
Now, I don’t need to tell you that getting drunk is
expensive, especially if you do it in public. I have a cousin from rural Georgia who has a horse named Pork Chop and when
we hit the pubs in Toronto,
he blew through his Canadian money lightning fast. When he was down to
greenbacks, he asked the bartender, “Do you take American?” and the bartender
replied, “I’ll take all you’ve got.” My cousin reached into his wallet, handed
him the wad of bills, and on went the night. Luckily, my cousin has a day job
which fills his wallet right back up on Friday. I have other dear friends who
regularly spend more on drinks in a weekend than my band makes in a month.
When I lived in
Scotland I had an amazing hall mate
named Dane Stewart of the band
SPEAKING IN CAPITALS. Dane writes powerful songs
and was playing shows when we were both foreign students at the
University of Aberdeen. With abundant public transport
and a borrowed guitar, his musician’s expenses were few, yet between sets at
clubs, he’d order orange juice. Dane gave up drinking so he would have money to
buy records. He told me it was one or the other and the records never sent him
puking into the toilet at 3 a.m. He even put out a 45 himself, each copy of
which probably set him back the price of a pint.
The Winterlings once played a packed venue in Philadelphia called
Fergie’s Pub with a heavy drinking band whose name has vanished from my mind.
There were so many people in the pub that we had to hold our instruments in our
arms to keep them from being trampled. At the end of the night, we settled up
at the bar, and as the bartender handed me money, the lead singer of the other
band was handing THE BARTENDER a roll of bills. Not only did the band drink
down their pay, they OWED the bar ninety dollars! I asked the singer about this
and he said, “I’m a bartender too. We don’t care about the money, we’re just
out to have a good time. The guys like to drink when they play.”
Most performers NEED a drink to calm the rabid badger of
stage fright, to get that badger a little woozy so his claws don’t cut so deep.
So, while abstaining from booze helps a musician buy groceries, it might make
the stage a more terrifying place. A folk legend once told me that, when
holding his stagefright badger back: “Tequila helps…a little.” But what happens
when the medicine becomes the disease and the musician ends up in a ditch with
his truck wrapped around an innocent oak? I don’t know. Maybe whiskey helps
stagefright but destroys your larger life. Either way, you’re going to pay.
For the price of a few beers, you’d be amazed at what you
can buy: A tuner! Pasta AND sauce! Guitar strings! A head of broccoli AND a bag
of rice! A pack of picks. Three days of electricity! Tickets to go listen to a
fellow musician who needs to buy diapers for her baby! Gas to get to and from
the gig!
A gallon of gas is roughly the same price as a cheap beer.
Unfortunately, many venues pay musicians with cheap beer when what we really
need is gas. I haven’t heard of a single venue with gas cans full and waiting
to keep their bands on the road. Sure, gas cans lined up along the wall in the
alley might be a fire hazard, but so
is life, kids, so is life.
~Wolff Bowden
Next on the Survival of The Artist Blog: My Best Friend, The Pen